Summary

Ingredients

• 150 g butter or mararine
• 125 g suar
• 5 egg (s)
• 125 g hazelnuts, round
• 50 grams flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 800 g apples e.., Elstar, coarsely rated
• 0.5 ½ cup sugar
• 1 lemon (s), juice it
• 2 tablespoon vanilla pudding powder
• 2 cups sweet cream, 00 g each
• Cocoa powder for dusting

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Instructions

1. Make a batter from butter, 125 g sugar, 3 eggs, nuts, flour, baking powder and cinnamon and bake at 160 ° C for about 30 minutes. This can also be done the day before.
2. Bring the grated apples with the sugar, the remaining 2 eggs, the lemon juice and the pudding powder to the boil, stirring constantly. Let cool down a little, then spread on the cake base lying in a springform pan. Put in a cool place.
3. Whip the cream until stiff, distribute it on the cake and smooth it out. Sift some cocoa powder over it.