Summary

Ingredients

• 100 g butter, soft
• 100 g suar, brown
• 150 g flour, sifted
• 1 packet vanilla sugar
• 0.5 ½ bottle lemon flavor
• 3 egg (s)
• 50 g cornstarch, sifted
• 1 teaspoon, leveled baking powder, sifted
• 6 m apples, peeled and cut into wedges

For the sprinkles:

• 150 grams flour
• 125 g butter
• 125 g suar, brown
• 1 packet vanilla sugar
• 1 pinch (s) cinnamon

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Instructions

1. Mix the butter with the brown sugar and the vanilla sugar until you have a homogeneous mixture. Sift the flour with the baking powder and the moon amine on top and fold in. Finally, mix the eggs and lemon flavor into the mixture well.
2. Place in a greased springform pan (24 - 26 cm) lined with baking paper.
3. Peel the apples, cut into wedges and spread on the dough.
4. Mix the flour, butter, sugar, vanilla sugar and cinnamon to sprinkle and spread over the apples.
5. Bake for 40 - 45 min at 180 ° C top / bottom heat.