Summary

Ingredients

• 200 g mararine or butter
• 250 grams sugar
• 3 egg (s)
• 100 g walnuts or hazelnuts, round
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 ½ teaspoons baking powder
• 2 teaspoons cinnamon
• 350 g apples, rated
• 300 grams flour
• some rum
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Beat the fat, sugar and eggs for approx. 3 minutes with the electric mixer until frothy
2. Add the other ingredients and stir again for a few minutes.
3. Pour into a greased springform pan or box cake tin and bake at 180 ° C on the middle oven rack for approx. 60 minutes