Summary

Ingredients

• 2 tablespoon lemon juice
• 0.5 ½ lemon (s), zest it
• 3 apples is size dependent
• 4 medium egg (s)
• 50 g suar or birch suar / xylitol (suar substitute)
• 120 g spelled flour, alternatively wheat flour
• 1 packet baking powder
• 250 grams skyr
• 1 ½ teaspoon spice mixture (apple pie seasoning) or cinnamon
• some powdered sugar for dusting

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Instructions

1. Grease a springform pan, ideally with a diameter of 24 cm. Preheat the oven to 180 ° C top / bottom heat.
2. Peel and core the apples and cut into approx. 1.5 cm thick wedges. Then place the apple wedges in a bowl and drizzle with the lemon juice.
3. Separate the eggs.
4. Put the egg white in a tall container and beat until stiff.
5. Add the sugar to the egg yolk in a bowl. Beat everything with the whisk of the mixer for about 1 minute until creamy. Add the spelled flour, baking powder, skyr and lemon zest. Then stir everything together until a creamy, lump-free dough is formed. Then fold in the egg whites, divided into 2 - 3 servings, with a spatula. Pour the finished dough into the greased pan and smooth it out a little. Then cover the top of the dough in a circle, starting from the outside with the apple wedges. Lightly press the apple wedges.
6. Put the apple pie in the oven and bake for 40-50 minutes until golden brown.
7. Remove the cake, let it cool and serve sprinkled with powdered sugar.
8. Have fun baking - and bon appetit!
9. You can see the recipe video here:
10. http://bit.ly/2sOzwd2