Summary

Ingredients

For the dough:

• 125 g mararine
• 125 g suar
• 200 g flour
• 1 teaspoon Baking powder
• 1 egg (s)
• 1 packet vanilla sugar
• Fat for the shape

For covering:

• 5 apples
• 0.5 liter ½ apple juice
• 1 lemon (s)
• 1 ½ pack vanilla pudding powder
• 0.5 ½ cup sugar

Also:

• 1 cup cream
• 1 cup sour cream
• 1 packet vanilla sugar
• Cinnamon powder for dusting

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Instructions

1. Work 125 g margarine, 125 g sugar, 200 g flour, 1 teaspoon baking powder, 1 egg and 1 packet of vanilla sugar into a dough. Peel and split the apples.
2. Boil the apple juice with the lemon juice and the 1 1/2 packets of vanilla pudding powder and 1/4 cup of sugar (use less or more if necessary) to make a pudding (i.e. with apple juice instead of milk). Then mix the pudding with the apples.
3. Then press the dough into a greased springform pan and spread the apple mixture over it. Bake the cake at 200 ° C for about 1 hour. Let cool after baking.
4. Beat the cream and fold in the sour cream. Spread the mixture on the cake and sprinkle with 1 sachet of vanilla sugar and cinnamon.