Summary

Ingredients

• 500 g apples
• 2 tablespoon lemon juice
• 150 g butter, soft
• 200 g suar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 175 g flour
• 1 teaspoon, leveled baking powder
• 5 tablespoon milk
• 125 g sour cream or crème fraiche
• 2 tablespoon apricot jam
• 1 tablespoon powdered sugar
• 5 egg (s)

Print Recipe Pin Recipe

Instructions

1. Peel the apples and cut out the cores. Cut the apples into wedges or rings and drizzle with lemon juice.
2. Mix the butter with 150 g sugar, 1 sachet vanilla sugar and salt until creamy. Mix in 3 eggs one after the other. Mix the flour and baking powder, sieve and stir in alternately with the milk. Put the dough in a greased springform pan.
3. Mix the sour cream, 2 eggs, 50 g sugar and 1 packet of vanilla sugar. Pour half of the sour cream on the dough. Put the apple pieces on top and pour the remaining sour cream over them.
4. Bake in a preheated oven at 150 ° C for about 1 hour. Then let it cool down.
5. Heat the jam, brush the cake with it and dust the edge with powdered sugar.