Summary

Ingredients

• 250 g butter
• 200 g suar
• 4 egg (s)
• 250 g flour
• 1 packet baking powder
• 50 g nuts, round
• 4 tablespoon cocoa powder
• 50 g chocolate flakes
• 1 tablespoon cinnamon
• 3 apples, diced
• Fat, for the shape
• Cake icing, chocolate

Print Recipe Pin Recipe

Instructions

1. Beat the butter, sugar and eggs until frothy. Stir in the remaining ingredients. Put the dough in a greased springform pan and bake at 175 ° for about 1 hour. Cover with chocolate icing.