Summary

Ingredients

• 5 apples, e.g. Braeburn
• 2 tablespoon lemon juice
• 125 g butter, or mararine
• 100 g suar
• 175 g flour
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 0.5 ½ pack baking powder
• 2 egg (s)
• 1 tablespoon powdered sugar
• 1 tablespoon sugar

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Instructions

1. Peel, core and halve the apples and score several times on the surface.
2. Mix butter, sugar, vanilla sugar and salt with a whisk until creamy, stir in eggs one after the other. Mix the flour and baking powder and gradually stir in. Add lemon juice and stir again briefly.
3. Put the dough in a springform pan and smooth it out. Place half the apples on the dough and press lightly, but do not press down to the bottom. Sprinkle with 1 tablespoon of sugar.
4. Bake in a preheated oven at 180 ° C for approx. 40 - 45 minutes. Let cool a little and sprinkle with 1-2 tablespoons of powdered sugar.
5. Tip:
6. If you like, you can sprinkle the edge with almond leaves and, instead of powdered sugar, brush the cake with warm apricot jam.