Summary

Ingredients

• g 1,400 applesauce
• Grind 500 g poppy seeds (blue poppy seeds)
• 120 g raw cane suar
• 1 pinch (s) salt
• 1 cup millet, grind = 80 g

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Instructions

1. Put the applesauce in a tall mixing bowl, grind in the blue poppy seeds and millet, season with sugar and salt, stir well.
2. Pour into a 26 cm ring mold lined with baking paper, shake or smooth out.
3. Bake in the cold oven and at approx. 150 ° C hot air for approx. 90-100 min *, needle test.
4. Leave to stand for a number of hours after cooling, the millet needs a longer time to set.
5. Prep time: 60-80 minutes, depending on how long the poppy seeds need to grind.
6. Since I baked several cakes and bread at the same time, the baking time was a little longer.
7. Own recipe