Summary

Ingredients

• 1.2 kg apples
• 5 tablespoon lemon juice
• 125 g marzipan raw mixture
• 250 g butter
• 325 grams sugar
• 1 pinch (s) salt
• 2 packs vanilla sugar
• 9 egg (s)
• 350 g flour
• 75 g cornstarch
• 1 packet baking powder
• 300 g quark (low-fat quark)
• 0.5 ½ pack. Sauce powder, vanilla flavor (for boiling for 500ml liquid)
• 1 pck. Of poppy seeds - baking
• 2 tablespoon apricot jam
• 1 tablespoon powdered sugar
• Fat and flour for the oven`s drip pan

Print Recipe Pin Recipe

Instructions

1. Peel and quarter the apple and remove the core. Score the tops of the apples lengthways 3-4 times. Drizzle with lemon juice and cover.
2. Roughly grate the marzipan (I always cut it very small), beat with butter, 250 g sugar, salt and one point of vanilla sugar until creamy. Mix 6 eggs little by little. Mix in the flour, starch and baking powder.
3. Mix the quark with 3 eggs, 75g sugar, sauce powder and the other pt. Vanilla sugar.
4. Drain the apples. Spread the dough in a greased drip pan sprinkled with flour. Spread the poppy seed baking and quark mixture on it, tablespoon at a time. Put apples in.
5. Bake at 175 ° (fan oven 150 °) for about 45 minutes. Strain the jam through a sieve and brush onto the apples. Let cool down. Dust the cake with powdered sugar.