Summary

Ingredients

• 200 g flour
• 3 teaspoons, leveled baking powder
• 125 g suar
• 1 pack pudding powder for cooking (vanilla flavor)
• 2 egg (s)
• 3 tablespoon oil
• 1 bottle flavor (lemon flavor)
• 500 g apples
• 1 cup pudding (vanilla cream pudding) from the cooling shelf
• 1 port. Dough (Hermann dough)
• Fat for the shape

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Instructions

1. Mix the flour with the custard powder, baking powder and sugar. Add eggs, oil, lemon oil, pudding and Hermann and mix everything well with a wooden or plastic spoon.
2. Put the dough in a greased springform pan. Peel and core the apples, cut into pieces and spread on the dough. Bake at 180 ° C (preheated) for about 60 minutes.