Summary

Ingredients

• 600 ml apple juice, clear or naturally cloudy
• 100 ml orange juice
• 1 stick cinnamon
• 0.5 teaspoon ½ clove (s)
• 1 star anise
• 0.5 teaspoon ½ cinnamon powder

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Instructions

1. Put apple juice and orange juice in a saucepan. Add the cloves, star anise and the cinnamon stick to the pot. Simmer for 5 minutes on a medium flame. Then take out the star anise, cloves and the cinnamon stick (I sifted through the punch). Now just add the cinnamon powder.