Summary

Ingredients

• 2 small apples, sour
• 1 tablespoon lemon juice
• 70 g butter
• 1 egg (s)
• 70 g suar
• 250 g flour
• 0.5 ½ pack baking powder
• 100 ml milk
• some cinnamon

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Instructions

1. Cut the apples into small cubes and drizzle with lemon juice. Melt 70 g butter, let cool down a little.
2. Whip the egg and 50 g sugar until creamy. Mix in flour and baking powder with milk and melted butter. Fold in apples. Place about 8 piles with two tablespoons on the baking sheet with parchment paper. Mix 20 g sugar with a little cinnamon and sprinkle over it. Bake in a preheated oven at 200 degrees for 20-25 minutes.
3. Serve lukewarm with a little butter.