Summary

Ingredients

For the yeast dough:

• 300 grams flour
• 125 ml milk
• 20 g yeast, fresh (1/2 cube)
• 50 grams sugar
• 0.5 teaspoon ½ salt
• 1 egg (s)
• 75 g butter, soft

For covering:

• 1 liter applesauce, thick
• 1 pck. Custard powder, vanilla or cream flavor

For the cream:

• 375 ml milk
• 4 tablespoon sugar
• 1 pinch (s) salt
• 1 packet custard powder, vanilla flavor
• 125 g butter, soft

For the cast:

• 200 g dark chocolate
• 15 g coconut fat
• 1 teaspoon oil

Print Recipe Pin Recipe

Instructions

1. For the yeast dough, sieve the flour into a bowl, make a well and pour the yeast dissolved in a little lukewarm milk. Cover with flour and let rise in a warm place for 10-15 minutes.
2. Add the rest of the milk, sugar, salt, egg and fat and mix everything into a smooth yeast dough - first with the mixing spoon, then knead vigorously. Cover and let rise in a warm place for at least 30 minutes - until the volume has doubled. Knead the dough again briefly, roll out and place on a baking sheet lined with baking paper. Prick several times with a fork.
3. Mix applesauce with pudding powder, spread on the base. Let rise again for 10-15 minutes.
4. Meanwhile preheat the oven to 180-200 degrees. Bake the cake on the middle rack or the second from the bottom for about 15-20 minutes. Let cool down.
5. For the vanilla cream, cook a firm pudding from milk, pudding powder, sugar and salt. Allow to cool, stirring several times so that no skin forms. When the pudding and butter are at the same temperature, stir the butter until frothy and gradually beat the pudding under. Spread this vanilla cream on the cold cake and chill for about 1 hour.
6. For the chocolate icing, melt the coconut fat with the oil and the crumbled chocolate over low heat while stirring in a small saucepan. Let this icing cool down a bit and then spread it on the cake. Let it become solid.
7. Measured against the topping, the yeast dough is relatively flat; but that has to be the case with this recipe. This cake keeps fresh, you can prepare it 1-2 days in advance!