Summary

Ingredients

• 125 g suar, brown
• 100 ml water
• 1 kg apples, diced
• 1 teaspoon cardamom
• 1 bag saffron
• 1 stick cinnamon
• 2 teaspoons rose water

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Instructions

1. Boil water with sugar for 2 minutes, add apple cubes and spices, cook for 30 minutes. Then stir in rose water and pass the mixture (brisk Lotte).