Peel the apples and sharon fruits. Remove the stems and cores from the apples, then remove the stems from the sharon fruits and cut them into small pieces. Cut the vanilla pod lengthwise and scrape out the pulp.
In a pot, combine the prepared apples, sharon fruits, agave syrup or honey to taste, a pinch of clove powder, cinnamon powder to taste, and the vanilla pod with its scraped pulp. Simmer on low heat for 10 minutes.
Pass the mixture through a sieve to remove any solids, or puree it in a blender until smooth. The sharon fruits should provide enough liquid, but if needed, add a little apple juice to reach your desired consistency. Season with additional agave syrup, honey, or spices to taste.
Serve the puree with waffles, pancakes, or stirred into yogurt.
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