Summary

Ingredients

• 6 large apples
• 2 cups whipped cream
• some lemon juice
• 6 teaspoons sugar
• 1 packet vanilla sugar
• 1 pack cream stabilizer
• some cinnamon

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Instructions

1. Peel the apples, remove the cores, and grate the pulp into fine shavings.
2. In a bowl, beat the whipped cream with the vanilla sugar and cream stabilizer for 1-2 minutes until well combined.
3. Fold the whipped cream mixture into the grated apples until evenly mixed.
4. Season with the sugar, roughly a squeeze of lemon juice, and a small pinch of cinnamon, then taste and adjust as needed.
5. Cover and chill for at least 30 minutes before serving.