Summary

Ingredients

• 4 egg (s)
• 260 g suar
• 135 g butter
• 120 g cornstarch
• 200 g flour
• 100 ml milk
• 1 packet baking powder
• 6 apples, tart ones
• cinnamon
• sugar

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Instructions

1. Put all ingredients except cinnamon, sugar and apples in a mixing bowl and beat with the food processor until frothy. Pour the creamy white dough onto a baking sheet lined with baking paper and spread it on.
2. Place the sliced apples tightly on the dough and sprinkle with sugar. Bake the cake at 150 ° C for 25 - 35 minutes. After baking, sprinkle again with sugar and also with cinnamon.