Summary

Ingredients

• 360 g apple compote
• 4 tablespoon apple juice, naturally cloudy
• 500 grams kefir
• 3 tablespoon lemon juice
• 3 tablespoon sugar, brown
• 1 teaspoon, leveled cinnamon
• 2 tablespoon syrup, hazelnut
• Lemons)
• Lemon balm

Print Recipe Pin Recipe

Instructions

1. Puree the apple compote and mix 4 tablespoons of it with apple juice. Stir the remaining apple compote with kefir, lemon juice, sugar, cinnamon and syrup until smooth and chill for about 1 hour. Pour apple mixture into 4 glasses and pour on the kefir mixture.
2. Garnish with lemon wedges and lemon balm, if desired, and serve with straws.