Summary

Ingredients

For the dough:

• 150 g quark
• 6 tablespoon milk
• 6 tablespoon oil
• 75 grams sugar
• 1 packet vanilla sugar
• 300 grams flour
• 1 packet baking powder
• cinnamon powder

For the filling:

• 2 apples or other fruit
• walnuts or almonds or similar

For the cast:

• 2 tablespoon powdered sugar
• water or juice

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Instructions

1. Put all the ingredients for the dough in a bowl with the dough hook of the mixer or the food processor into a firm dough within a few minutes. It shouldn`t stick. Then it has to be processed quickly.
2. In this case, roll out a rectangle on a sheet of parchment paper. Then grate the apples and spread them on the dough. If the apples are very juicy, squeeze the grated mixture out a little with your hands. The resulting juice can later be used for the frosting.
3. Then roll up the rolled out and covered area into a roll using the baking paper. Then cut about 1 - 2 cm thick slices and place on the baking paper. Pull the snails apart a little to make them looser.
4. The snails can then be sprinkled with finely chopped nuts as desired. If you like, you can put the nuts with the grated apples on the rolled out dough beforehand.
5. Now bake in a hot oven at 160 ° C for approx. 30 - 40 minutes.
6. In the meantime, stir the ingredients for the glaze and apply with a brush to the still warm snails or drizzle over them.
7. Makes about 12 pieces.