Summary
Ingredients
Instructions
- Knead the dough out of the ingredients (in the list from flour to baking powder) by hand and roll out thinly with a rolling mill.
- Put the filling (apples, cinnamon and possibly sugar and raisins) in the middle of the dough and fold it in on each side.
- Place the dough on a baking sheet lined with parchment paper. The seam of the dough should be at the bottom.
- Pierce the dough a few times and bake for about 25 minutes in a preheated oven (175 degrees hot air).
- The cake has a total of 27 P., that would be 3 P. with 9 pieces per piece.