Summary

Ingredients

• 500 g apples or 360 applesauce
• 50 grams sugar
• 1 stick cinnamon
• 1 tablespoon lemon juice
• 250 ml cream (Cremefine for whipping)
• 4 teaspoon almond (s), sliced
• cinnamon
• some lemon balm

Print Recipe Pin Recipe

Instructions

1. Peel the apples, cut out the core and roughly dice. Put the apples in a saucepan with 1/8 liter of water, sugar, cinnamon stick and lemon juice and cook until soft. Let cool down.
2. Remove the cinnamon stick and puree the apples with a hand blender.
3. Beat the cremfine with the hand mixer until stiff. Carefully fold in the applesauce, divide into 4 bowls and decorate with almonds, cinnamon and lemon balm.