Summary

Ingredients

• 500 g apples or 360 applesauce
• 50 grams sugar
• 1 stick cinnamon
• 1 tablespoon lemon juice
• 250 ml cream (Cremefine for whipping)
• 4 teaspoon almond (s), sliced
• cinnamon
• some lemon balm

Print Recipe Pin Recipe

Instructions

1. Peel and core the apples, then roughly dice them. Place in a saucepan with roughly 125 ml of water, 50 grams sugar, 1 cinnamon stick, and 1 tablespoon lemon juice. Bring to a boil over medium-high heat, then reduce to medium and simmer for 10-15 minutes until very soft. Remove from heat and let cool to room temperature, about 15-20 minutes.
2. Remove the cinnamon stick and puree the apples with a hand blender until smooth.
3. Beat the cream with a hand mixer for 3-5 minutes until stiff peaks form.
4. Carefully fold the applesauce into the whipped cream, divide into 4 bowls, and decorate with sliced almonds, a pinch of cinnamon, and some lemon balm.