Summary

Ingredients

• 500 g apples
• 4 tablespoon lemon juice
• 5 tablespoon water
• 3 tablespoon sugar
• Cinnamon powder
• 150 g rapes, seedless
• 300 g sour cream
• 300 g yourt
• 1 packet vanilla sugar
• possibly mint for garnish
• Possibly powdered sugar for garnish

Print Recipe Pin Recipe

Instructions

1. Peel, quarter, core, and dice the apples.
2. Put the lemon juice and water in a saucepan. Add the diced apples, cover, and cook on medium heat for 10 minutes until soft.
3. Leave the cooked apples in pieces or mash them into a compote, depending on your preference.
4. Stir in the sugar and cinnamon powder to taste. Let cool to room temperature (about 30 minutes).
5. Refrigerate the compote for at least 1 hour until fully chilled.
6. Wash the grapes and cut them in half.
7. Mix the sour cream, yogurt, and vanilla sugar together until combined.
8. In dessert glasses or bowls, alternately layer the sour cream mixture and the chilled apple compote.
9. Top each serving with the halved grapes. Garnish with mint and powdered sugar if desired.