Summary

Ingredients

• 200 g flour type 405
• 1 packet baking powder
• 3 egg (s)
• 1 packet vanilla sugar
• 150 grams sugar
• 140 ml oil
• 65 ml milk
• 1 shot rum
• 1 teaspoon cinnamon
• 8 speculoos
• 2 apples

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Instructions

1. First sift the flour and baking powder into a bowl. Then add the remaining ingredients except for the apples and biscuits and stir everything well. I use the blender to do this, but a large spoon will do the same.
2. Peel the apples and cut into small pieces. Crumble the speculoos in a freezer bag. Then briefly fold everything under the dough.
3. Line the muffin tin with molds and fill in the batter. I always take 2 tablespoons with it, it works quite well.
4. Bake the muffins in a preheated oven at 180 degrees top / bottom heat for 20-25 minutes.