Summary

Ingredients

• 200 g sweet cream
• 150 grams sugar
• 300 g flour (whole rain, spelled)
• 1 packet baking powder
• 1 packet vanilla sugar
• 4 egg (s)
• 1 ½ kg apples
• 3 tablespoon cinnamon - sugar

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Instructions

1. Put the cream, flour mixed with baking powder, sugar, vanilla sugar and eggs together in a bowl and mix well with the mixer, spread evenly on a baking sheet lined with baking paper.
2. Peel the apples, core them and cut into wedges, spread them tightly on the dough, sprinkle with cinnamon sugar and bake at 200 degrees for 30 minutes.