Summary

Ingredients

• 6 egg (s)
• 250 grams sugar
• 125 g hazelnuts, round
• 75 g semolina
• 250 g apples, rated (weih after ratin)
• 0.5 teaspoon ½ baking powder
• 1 tablespoon cocoa powder
• Couverture (chocolate) or powdered sugar
• Fat for the shape
• Flour for the mold

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Instructions

1. Separate the eggs. Mix the 6 egg yolks with the sugar for at least 7 minutes until very frothy. Then add the ground hazelnuts, semolina, grated apples (expressed well), baking powder and cocoa powder and stir. Beat the 6 egg whites until stiff and then fold in. Pour the dough into a greased cake tin (26 cm) dusted with flour.
2. Bake in the preheated oven at 180 ° C on the lower rack for about 1 hour.
3. To serve, cover with chocolate couverture or dust with powdered sugar.
4. Fresh, light, fruity and good - this apple sponge cake only tastes really good after one or two days!