Summary

Ingredients

• 500 g apples
• 300 g strawberries, frozen
• 150 g wheat flour
• 100 g mararine
• 75 g desiccated coconut
• 50 grams sugar

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Wash, core and chop the apples and put them in a baking dish together with the strawberries.
3. For the crumble mix the margarine with the flour. Then add the desiccated coconut and sugar and knead everything into crumble. Cover the fruit with the sprinkles.
4. Bake in the preheated oven for about 25 - 30 minutes until the crumble is golden brown.
5. Then let it cool down briefly and then serve.