Summary

Ingredients

• 350 g puff pastry
• 500 g apples, sour variety (e.. Elstar)
• 55 g suar and 1 tablespoon extra
• 100 g raisins
• 1 packet vanilla sugar
• 0.5 teaspoon ½ cinnamon
• 35 g walnuts, rouhly chopped
• 0.5 ½ lemon (s), grated zest and juice
• 55 g breadcrumbs
• 35 g butter
• 1 egg (s), whisked

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Instructions

1. Soak the raisins in warm water.
2. Peel the apples, cut them in half and remove the core, cut the pulp into leaves and mix with 55 g sugar, vanilla sugar, raisins, nuts and the juice and zest of the lemon. Melt the butter, stir in the breadcrumbs, cinnamon and 1 tablespoon sugar and roast until the breadcrumbs are golden brown. Mix half of it with the apples.
3. Preheat the oven to 200 °. Sprinkle the middle third of the rolled out puff pastry with the remaining breadcrumbs. Spread the filling on top and roll up the strudel. Place the seams down on a tray and brush with egg. Cut across the surface with a sharp knife at regular intervals. Bake the strudel until golden in about 50 minutes. If necessary, reduce the heat to 180 ° after 30 minutes.