Summary

Ingredients

For covering:

• 600 g apples
• 2 tablespoon lemon juice

For the dough:

• 200 ml cream
• 100 g suar
• 1 packet vanilla sugar
• 0.5 ½ lemon (s), grated zest
• 3 egg (s)
• 200 g flour
• 2 teaspoons baking soda

For the cast:

• 50 g butter
• 50 grams sugar
• 2 Table spoons milk
• 40 g flaked almonds

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Instructions

1. Peel, quarter, core, weigh apples (600 g) and cut into thin wedges, drizzle with lemon juice.
2. Whip the cream with sugar, vanilla sugar and lemon zest until half stiff. Gradually stir in the eggs. Mix flour with baking powder and add, stir in briefly.
3. Put the dough in a greased, floured tart pan and smooth it out. Spread the apples on the dough and prebake the cake at 200 ° C.
4. In the meantime, put butter, sugar and milk in a saucepan for the topping, bring to the boil and bring to the boil once. Stir in the almonds.
5. Pour the topping on the apple slices. Bake the cake at the oven setting given above for another 15-20 minutes.