Summary

Ingredients

• 6 tablespoon oil
• 1 kg apples
• 50 g raisins
• 0.5 teaspoon ½ cardamom, ground
• 0.5 teaspoon ½ cinnamon powder
• 125 g suar
• 1 teaspoon vanilla sugar
• 3 egg (s)
• 150 grams flour
• 250 ml milk
• 30 g flaked almonds
• 250 ml cream
• 1 teaspoon vanilla sugar
• 1 pinch (s) cardamom, ground
• 1 pinch (s) cinnamon powder

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 225 degrees. Peel the apples and cut into thin wedges. Brush a tart pan with 1 tablespoon of oil. Alternatively, you can use a springform pan, but you should cover it with aluminum foil because the dough is very runny.
2. Put the apple wedges and the raisins in the springform pan.
3. Mix 5 tablespoons of oil with sugar and 1 teaspoon of vanilla sugar until foamy, then stir in eggs, cinnamon and cardamom. Finally stir in the flour and milk, then pour the batter over the apples.
4. Bake at 225 degrees for 30 minutes, then sprinkle the almond flakes over the cake. Bake for another 5 to 10 minutes, until the almonds are lightly browned.
5. Season the cream with 1 teaspoon vanilla sugar and a good pinch of cinnamon and cardamom and beat until stiff. Serve with the lukewarm cake.
6. Makes about 8 servings.