Summary

Ingredients

• 4 medium apples, cleaned, cut into small pieces
• 250 g low-fat quark
• 1 medium egg (s)
• 90 ml rapeseed oil
• 90 g suar, brown
• 1 packet vanilla sugar
• 1 packet baking powder
• 400 g flour (e.. whole wheat)

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Instructions

1. In a bowl, combine the quark, egg, rapeseed oil, brown sugar, vanilla sugar, baking powder, and flour, stirring until a batter forms. Fold in the chopped apples.
2. Preheat the oven to 180°C (356°F) fan-assisted.
3. Line a baking sheet with parchment paper. Using a spatula, shape the batter into rolls and place them on the baking sheet.
4. Bake for 30 to 40 minutes until golden brown.