Summary

Ingredients

• 4 piece (s) dough (yufka dough sheets, triangular)
• 2 apples
• 1 teaspoon cane sugar
• 1 teaspoon cinnamon
• 1 tablespoon raisins, (if you like)
• 100 ml milk
• 3 drops butter-vanilla flavor

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Instructions

1. Peel and core the apples. Cut them into small pieces. Mix with the raisins (optional), sugar, and cinnamon.
2. Microwave the apple mixture for 2 minutes to soften, or skip this step if using softer apple varieties like Golden Delicious.
3. Add 3 drops of butter-vanilla flavor to the milk. Brush the yufka leaves with the milk mixture. Place one quarter of the apple mixture on a yufka leaf and roll up, brushing with milk as you roll.
4. Place the 4 rolled-up turnovers in a baking dish and brush with milk.
5. Bake at 175°C (347°F) on convection setting for about 20 minutes, until golden brown. If the turnovers look dry during baking, brush with milk again.
6. Serve 2 turnovers per person.