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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
500
ml apple juice, fresh
3
vanilla pods, halved lengthways
250
g preservin suar, 2: 1
Apple – Vanilla – Jelly
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Instructions
Boil the apple juice with sugar and the vanilla pods for 5 minutes, strain through a cloth, this will make the jelly clearer. Bring to the boil again briefly and pour into prepared glasses.