Summary

Ingredients

• 250 g quark, lean
• 1 bottle Cremefine vanilla for whipping
• 3 teaspoons sugar
• 1 apple
• 10 tablespoon applesauce
• 1 teaspoon cinnamon

Print Recipe Pin Recipe

Instructions

1. Beat the cremefine until it has a creamy consistency (like whipped cream). Then fold in the quark, sugar and applesauce.
2. Peel and core the apple and cut into small pieces. Fold under the quark cream.
3. Depending on the occasion, either fill the quark dish into 4 serving bowls or serve in a medium-sized bowl.
4. As a decoration, you can spread a few apple quarters on it and dust some cinnamon over it.
5. Let the food rest in the refrigerator for approx. 15 minutes.