Summary

Ingredients

• 250 g quark, lean
• 1 bottle Cremefine vanilla for whipping
• 3 teaspoons sugar
• 1 apple
• 10 tablespoon applesauce
• 1 teaspoon cinnamon

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Instructions

1. Beat the Cremefine until it reaches whipped cream consistency, then fold in the quark, sugar, and applesauce.
2. Peel and core the apple, cut into small pieces, and fold into the quark cream mixture.
3. Spoon the quark mixture into 4 serving bowls, or into a single medium-sized bowl.
4. Arrange a few apple pieces on top as decoration and dust with cinnamon.
5. Refrigerate for 15 minutes before serving.