Summary

Ingredients

• 150 ml cream
• 350 ml milk
• 1 packet vanilla sugar
• 3 tablespoon sugar
• 3 drops vanilla flavor
• 1 pinch (s) salt
• 20 g butter
• 1 apple
• 70 g semolina (soft wheat)
• Cinnamon and sugar for sprinkling

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Instructions

1. Peel and core the apple, then cut into roughly 1 cm pieces.
2. Add milk, cream, vanilla sugar, sugar, vanilla flavor, salt, butter, and apple pieces to a saucepan. Heat over medium heat until boiling, about 5 minutes.
3. Once boiling, reduce heat to low. Slowly add the semolina while stirring continuously.
4. Stir for 2-3 minutes until the porridge thickens and returns to a gentle boil.
5. Divide the porridge into bowls or plates. Sprinkle with cinnamon and sugar to taste.