Summary

Ingredients

• 125 g mararine (semi-fat mararine)
• 15 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 250 g flour
• 0.5 teaspoon ½ baking powder
• 0.25 liter ¼ milk (1.5% fat)
• 1 teaspoon ground cinnamon
• 3 apples, grated
• Butter for the waffle iron

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Instructions

1. Mix all ingredients except for the apples to a smooth, not too runny batter. Then carefully fold in the grated apples.
2. Preheat a waffle iron, brush with butter and bake the waffles in portions.
3. Either powdered sugar or a dollop of applesauce goes well with it.