Summary

Ingredients

• 350 g flour (whole wheat flour)
• 1 ½ point baking powder
• 250 grams sugar
• 2 points vanilla sugar
• 1 teaspoon cinnamon
• 6 medium egg (s)
• 0.25 liter ¼ oil
• 60 g walnuts
• 3 apples (sour)
• Fat and breadcrumbs for the pan
• possibly powdered sugar

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Instructions

1. Mix the flour, baking powder, sugar, vanilla sugar and cinnamon. Peel, quarter and then dice apples. Add eggs, oil, nuts and apples and stir.
2. Grease a bundt pan and sprinkle with breadcrumbs, add the dough and bake in the oven for one hour at 170 degrees Celsius.
3. Let cool a little and turn out onto a plate.
4. Sprinkle with powdered sugar if desired.