Summary

Ingredients

• 150 ml apple juice
• 50 ml egg liqueur, alternatively vanilla sauce or vanilla sauce with brandy half / half
• Cream, whipped or spray cream
• Cinnamon or cinnamon sugar

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Instructions

1. Heat the apple juice in a saucepan. Then put the egg liqueur - or, if you want it to be alcohol-free, the vanilla sauce - in a coffee mug, pour the hot apple juice over it and top it with a cherry on top. Sprinkle the whole thing with cinnamon or cinnamon sugar.
2. If you don`t have egg liqueur on hand, you can replace it with vanilla sauce and brandy, half each.