Summary

Ingredients

• 150 ml apple juice
• 50 ml egg liqueur, alternatively vanilla sauce or vanilla sauce with brandy half / half
• Cream, whipped or spray cream
• Cinnamon or cinnamon sugar

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Instructions

1. Heat the apple juice in a saucepan over medium heat until steaming, about 2-3 minutes.
2. Pour the egg liqueur into a coffee mug, or use vanilla sauce for a non-alcoholic version, or use equal parts vanilla sauce and brandy for a spirit-enhanced version.
3. Pour the hot apple juice over the liqueur or sauce.
4. Top with whipped cream or spray cream.
5. Sprinkle with cinnamon or cinnamon sugar.