Summary

Ingredients

• 500 g white cabbae
• 2 apples
• 1 large onion (s)
• Mayonnaise
• salt and pepper

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Instructions

1. Finely grate the white cabbage, peel the onion and cut into 1/4 rings. Peel the apples and cut finely into small sticks.
2. Mix everything. Add the mayonnaise and season with salt and pepper.