Summary

Ingredients

• 500 g apples, sour
• 150 grams sugar
• 250 ml white wine
• 6 sheets gelatin, white
• 250 ml whipped cream
• 4 egg whites
• 1 kiwi (s)

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Instructions

1. Peel and core the apples and cut into small pieces. Cook to a sauce with the sugar and white wine and puree.
2. Allow the gelatine to swell according to the instructions on the packet. Then squeeze out and stir into the hot sauce. Refrigerate.
3. Whip the cream and egg whites separately from each other until stiff. As soon as the cream has cooled but not yet gelled, fold in the cream and egg whites one after the other. It is best to chill overnight.
4. Peel and slice the kiwi and decorate the cream with it.
5. This dessert is ideal for a party and a buffet.