Summary

Ingredients

• 3 shallot (s)
• 2 tablespoon butter
• 2 tablespoon flour
• 200 ml apple cider
• 400 ml stock, poultry or vegetable
• 50 ml milk
• 1 pinch (s) nutmeg, freshly grated
• salt
• 1 tablespoon mustard
• sugar

Also:

• 1 medium carrot (s)
• 1 medium potato (s)

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Instructions

1. Finely dice the shallots and sauté in the butter until translucent. Dust with flour and sweat. Deglaze with the apple cider and stir until smooth.
2. Add the stock and the milk, season. Use very little or no salt at first, as the mustard also contains salt!
3. Simmer over medium heat for about 20 minutes.
4. Just before serving, stir in the mustard and season with salt and sugar.
5. As a decoration I cut a carrot and a potato into cubes and cooked them in salted water and skewered them.