Summary

Ingredients

• 3 amarettini
• 4 tablespoon, heaped sweet cream, whipped
• 150 g natural yourt
• 2 apples, e.g., Elstar
• 1 pinch cinnamon powder
• 1 tablespoon lemon juice
• some maple syrup

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Instructions

1. Wash, peel and cut the apples into small cubes. Set aside 3 slices for decoration beforehand. Drizzle the apples with lemon juice.
2. Put the yoghurt in a bowl, whip the cream until stiff, add about 4 tablespoons to the yoghurt, pour a pinch of cinnamon over it and mix.
3. Fill the apples into 3 portion glasses and spread the cinnamon yoghurt cream on top, put an apple wedge and a biscuit on each glass as a decoration.
4. Chill briefly and serve as a light dessert.