Summary

Ingredients

• 3 amarettini
• 4 tablespoon, heaped sweet cream, whipped
• 150 g natural yourt
• 2 apples, e.g., Elstar
• 1 pinch cinnamon powder
• 1 tablespoon lemon juice
• some maple syrup

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Instructions

1. Wash and peel the apples. Cut them into small cubes, reserving 3 pieces for decoration. Drizzle the apple cubes with lemon juice.
2. Put the yogurt in a bowl. Whip the sweet cream until stiff peaks form, about 2 minutes. Add about 4 tablespoons of the whipped cream to the yogurt, sprinkle a pinch of cinnamon powder over it, and mix well.
3. Divide the apple cubes among 3 serving glasses. Top each with the cinnamon yogurt cream and garnish with one reserved piece of apple and one amarettini biscuit.
4. Chill for 15 minutes, then serve.