Summary

Ingredients

• 4 kiwi (s)
• 4 apples
• 4 tablespoon honey, (alternatively: cane sugar)

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Instructions

1. Peel the kiwis, wash, peel, core and dice 2 apples.
2. Put the kiwis, the 2 apples and the honey or cane sugar in a blender and puree.
3. Wash and core the remaining 2 apples and cut into bite-sized pieces.
4. Distribute in 4 dessert bowls or in 4 glasses. Spread the kiwi and apple mixture on top.
5. Cover and chill in the refrigerator and serve very cold.