Summary

Ingredients

• 4 kiwi (s)
• 4 apples
• 4 tablespoon honey, (alternatively: cane sugar)

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Instructions

1. Peel the kiwis.
2. Wash, peel, core, and dice 2 of the apples.
3. Place the peeled kiwis, diced apples, and 4 tablespoons honey (or cane sugar) in a blender and puree until smooth.
4. Wash, core, and cut the remaining 2 apples into bite-sized pieces.
5. Distribute the apple pieces among 4 dessert bowls or glasses.
6. Spoon the kiwi-apple puree over the apple pieces.
7. Cover and refrigerate for at least 2 hours, then serve cold.