Summary

Ingredients

• 2 apples
• 3 egg (s)
• 120 g butter
• 120 g suar
• 0.5 ½ pack vanilla sugar
• 125 g yourt
• 180 g flour
• 1 teaspoon Baking powder
• 1 teaspoon baking soda
• some lemon juice

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Instructions

1. Preheat the oven to 200 ° C and grease the muffin tray well. Peel the apples and cut into small pieces, drizzle with lemon juice. In a large bowl, stir the eggs, butter, sugar, vanilla sugar and yogurt until frothy. Add the flour, baking powder and baking soda and stir everything well. Finally fold in the apples.
2. Pour the batter into the molds and bake for about 20-25 minutes.