Summary

Ingredients

• 1 apple, depending on size
• 1 cup yogurt
• some cinnamon
• 1 tablespoon sugar, as needed
• Fruits such as kiwi and bananas

Print Recipe Pin Recipe

Instructions

1. Core the apple and remove the seeds.
2. Puree the apple in a food processor, or finely grate it with a box grater.
3. Mix the apple with the yogurt.
4. Stir in a pinch of cinnamon and 1 tablespoon sugar.
5. Taste and adjust sweetness — if the apple is already sweet or if you're adding banana, use less sugar or omit it.
6. Optional: slice banana and dice kiwi if using them, and stir into the yogurt.
7. Serve immediately.