Summary

Ingredients

• 500g flour
• 175 g milk
• 175 g applesauce
• 1 packet yeast (dry yeast)
• 0.5 teaspoon ½ salt
• 1 teaspoon honey
• 1 dash water if necessary

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Instructions

1. Prepare a yeast dough from the first six ingredients. If this becomes too firm when kneading, simply add a dash of water. Then let rise for 90 minutes.
2. Form rolls from the dough and place on a prepared baking sheet. Score each with a sharp knife.
3. Bake in a preheated oven at 220 ° C for approx. 25 - 30 minutes.