First the bottom is baked. Preheat the oven to 180 degrees hot air.
Puree the rinsed kidney beans with the eggs. Then add the quark, cocoa, baking powder, sweetener and - if desired - baking flavoring and puree again until a homogeneous mixture is obtained.
Pour this into a greased pan or a pan lined with baking paper and bake for 35 minutes.
Then let the bottom cool down.
Covering:
Allow the gelatine to swell for 500 ml according to the package. I used powder (1 sachet) and let it swell for 10 minutes with 4 - 6 tablespoons of water. This is then heated in a saucepan until it is dissolved but not boiling. Then stir in a spoonful of apple pulp and gradually add the rest of the mixture while stirring.
It is best to place the base on a cake plate and make a cake ring around it, then you can spread the apple pulp mixture over it.
Now let the cake cool down and put it in the fridge for about 2 hours so that the gelatin sets.
Then whip up the chilled cream with the cream stiffener and distribute it on the cake. You can also add a little sweetness. Then it is best to put it in the refrigerator again, this will make the cream layer a little firmer.
If necessary, you can dust some cocoa powder over the cake before consumption. 8 pieces are obtained.