Summary

Ingredients

For the dough:

• 250 g suar, fine
• 250 g flour
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 4 egg yolks
• 4 egg whites
• liter ⅛ rapeseed oil
• liters ⅛ water

For covering:

• 500 g natural yourt
• 700 ml applesauce
• 1 tablespoon lemon juice
• 50 g powdered suar
• 500 g cream
• 1 pack ladyfingers
• Cinnamon, for sprinkling

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Instructions

1. Preparation of the oil cake:
2. Mix the sugar, vanilla sugar and yolks until frothy. Add flour and baking powder, gradually pour in oil and water. Finally fold in the stiffly beaten egg white.
3. Place the dough on a baking sheet and bake at 180 ° C for about 20-25 minutes.
4. Preparation of the topping:
5. Mix the yogurt and applesauce, stir in icing sugar to taste.
6. Fold in the two whipped cream. Spread half of the cream on the cooled base, cover with ladyfingers (do not soak the ladyfingers!) And cover with the rest of the cream.
7. Let it steep overnight in a cool place.
8. Sprinkle with cinnamon before serving.
9. Tip:
10. Make sure to prepare the day before!