Bring the milk to the boil with a pinch of salt and sugar as required. Add the rice pudding and cook on a low heat according to the instructions on the packet. Stir occasionally.
When the rice is soft enough, remove it from the heat and let stand for 5 minutes. Then 500 g
Stir in applesauce and portion. If you like, you can garnish the rice pudding with chocolate sprinkles.
Ingredients
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