Summary

Ingredients

• 250 g quark, (20%)
• 4 apricot (s), (ripe)
• 1 banana (s)
• 3 tablespoon sugar
• 1 packet vanilla sugar
• 0.5 ½ lemon (s), add the juice

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Instructions

1. Score the apricots crosswise. Pour hot water over them and let steep for 1-2 minutes, then remove and peel off the skin.
2. Peel the banana and cut into cubes.
3. Put the apricots, banana, sugar, vanilla sugar, and lemon juice in a blender and puree until smooth, or use a hand blender to puree them finely.
4. Stir the quark in a bowl until smooth.
5. Stir roughly 3/4 of the fruit mixture into the quark.
6. Divide the fruit quark into portion bowls and top each with a dab of the remaining fruit mixture.
7. Refrigerate for 20 minutes before serving.